|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Restaurants, Regional Foods, You'll find a delightful variety of restaurants in Akumal and along the coast. Choose from upscale eateries offering international dishes, casual beachfront palapa restaurants featuring fresh seafood or mom and pop loncherias offering economical local fare. Part of the adventure of travel is sampling local cuisine, so have fun. Check out the restaurants listed below plus information on regional foods and area grocery stores. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| AKUMAL AREA RESTAURANTS
Turtle Bay Bakery: Turtle Bay makes excellent fresh baked goods daily (stop by early in the morning and buy some fresh hot-out-of-the-oven muffins or rolls to have with your morning coffee. MMM . . . MMM . . . GOOD!! The breakfast menu is varied and imaginative; try the fresh fruit plate or egg dishes. The restaurant also offers catering. Lunches are also very good with large portions. Delicious salads, sandwiches and wraps. The fish sandwich is really tasty. Try the smoothies, drinks rich in flavor blended with tropical juices. Dinner are dandy, too. Also . . . try their homemade ice cream.This restaurant is run by Sydney Brewer and her husband Thomas.
La Cueva Del Pescador: La Cueva del Pescador is billed as the restaurant owned and operated by local fishermen. Naturally, the specialties include fresh seafood (jumbo shrimp, Caribbean king crab, lobster and fish), as well as a selection of entrees "not from the sea." Motto of La Cueva is "Hook it and Cook it;" meaning that if you've been out fishing, you can bring your catch in and have it prepared to your specications. A festive hangout for locals and gringos; happy hours get happier with each pitcher of Gonzalo's special margaritas.
Lol Ha offers something for every palete . . . beef, chicken, fish, Mexican and Yucatecan specialties. The Caesar Salad and bananas flambe are prepared tableside. The owners have created a truly beautiful place to dine. There is a pizza restaurant attached to the main dining room and a palapa bar on the beach with great tacos, french fries and very cold cerveza among other lunch specialties. The main dining room is open for breakfast and dinner. The food is very good and the prices are moderate. In addition, you can drop your children at the Kids Club while you enjoy a quiet dinner on the veranda and your kids have a fun meal and meet new playmates. La Buena Vida Restaurant: Half Moon Bay's most popular hang out; complete with sandy floor and bar swings. Not only will you find a fun and fancy-free atmosphere, but delicious food as well. And greata views, to boot! Catch the sunset from the rooftop lounge, swim in the pool, slip into a hammock or kayak or snorkel in the bay. You can spend an entire day! La Buena Vida offers a wide varieties on their menu . . . beef, chicken, fish, pasta, salads and Mayan specialties. There are a number of dishes that are prepared tableside. The restaurant is open for breakfast, lunch and dinner. The breakfasts are especially wonderful. Prices are moderate.
La Lunita: La Lunita is very popular restaurant on Half Moon Bay located on the 1st floor of La Tortuga Condo building. Offers a variety of food including beef, fish, chicken along with house specialties and daily chef specialtied. Favorites are coconut shrimp, special filet mignon in red wine sauce, corn mushroom empanadas, scallops or Mayan style pork baked in banana leaves in the ground. Choose romantic, candlelit dining with seating inside or on the sand under the stars. Prices are moderate to high.
Que Onda ha a special ambiance in this open-air, lush garden setting. If you want a leisurely meal in beautiful surroundings and like fresh pasta and seafood, give this a try. The chef is willing to custom prepare pasta dishes to include ingredients of your choice. Everything is made -inhouse with the finest and most flavorful ingredients available. Prices are moderate. They sometimes offer homemade desserts. For inexpensive breakfast or lunch, try the small eatery next to the Super Chomak grocery store. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
OTHER AREAS:Up and down the coast are some great off-the-beaten track restaurants that have GREAT food: Leo's Pizza
This off-the-beaten-track eatery on Soliman Bay offers casual dining in the jungle. Feast on fresh seafood, chicken and Mexican specialties or lounge in a hammock.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Casa Cenote Restaurant: Located on the beach in Tankah (photo at left). Open daily for breakfast, lunch and dinner. This definitely is off-the-beaten track, but you DO NOT want to miss it! Food is incredible, beach is fantastic . . . plus there's a cenote across the road where you can snorkel for hours in water that loops through the jungle. Bring your snorkel gear, or you can rent it at Casa Cenote (you can also arrange fishing boats, sialing and dive trips). Spend the day feasting on some mighty fine food, snorkel in the bay or in the cenote. Have a few cool beers and just play at the beach. Enjoy excellent food at reasonable prices. Casa Cenote also offers a popular Texas BBQ every Sunday, featuring ribs, brisket or chicken. Casa Cenote also has oceanfront accommodations with meals included! Email us for information on bungalows.
PUERTO AVENTURAS AREA RESTAURANTS:
CAFÉ OLE: from Mexican to American with seafood and daily specials. Breakfasts are "it" here. Enjoy pleasant views of the marina while you have your morning coffee. (984) 873-5125. Trebol Sports Bar & Marina Cafe: Sports bar inside and elegant outdoor dining at night. Great dinners, particularly the steaks. On the marina. (984) 873-5381 ITALIAN BAKERY: Not just a bakery A local favorite offering pizza (eat-in or take-out) and other good, reasonably priced brealfasts amd dinners, daily specials and theme nights. (984) 873-5651 DOS CHILES: Mexican food on the marina with good views of the performing dolphins. SOLE MIO: Italy meets France in Mexico. Good Italian, pizza, seafood and some French dishes overseen by a French chef and manager. DA VINCI: on the ocean in Omni hotel. TIRAMI SU: Vast menu features fresh seafood, tasty pasta, succulent steaks and, for the kids, pizza, chicken fingers, burgers and small-portion pastas. Elegant dining (and extensive wine list) along the picuresque marina. Enjoy a romantic dinner for two or gather with your friends to celebrate a birthday, anniversar, wedding or just the end of the day. Tirami Su will also prepare your "catch of the day" in one of 10 different ways; you catch . . . they'll cook. And, don't miss their delectible desserts! (984) 873-5654 MEDITERRANEO: Italian fare, on the marina. (984) 873-5418 CARIBANA: Offering the comida corriente or plate of the day, this is where many of the locals get a quick, very reasonably priced meal. It is good, try it! Arigato: On the marina facing the dolphins. Serving Japanese sushi, crepes and salads. Fresh fish is purchased daily from Puerto Aventuras fishermen. THE PUB: On the marina, offering a wide selection of beers and good pub fare and serving breakfast, lunch and dinner. Good food, daily specials, and reasonable prices make this a local favorite. Thursday evening BBQ ribs are a popular choice. (984) 873-5130 Manati Palapa: Located near the small fishing boats along the marina. This casual bar/restaurant serves icy cold beer and drinks and light snacks. Seating is under the shade of a palapa or in one of hte swings at the bar. Check the grotto to see the manatees, stingrays and sea lions. Gringo Dave's: On the far side of marina. Tex-Mex grill and cantina; frequently has live entertainment. (984) 873-5894
PLAYA DEL CARMEN AREA In Playa del Carmen there are many, many restaurants from which to choose. Here are just a few:
Probably the most interesting restaurant/bar on the entire coast, this unique eatery and nightclub is located in a vast underground cave system. Personally, I'd rather not eat anything in a place where bats reside and flutter about in an enclosed area . . . but it's a fun place to visit. Playa Da Gabi, on the northern end of town, serves up great Italian dishes (including pizzas) as well as fish, pasta or chicken; you'll like the atmosphere. El Faisan Y El Venado is located on Highway 307 at the entrance to Playa; Mexican fare (at pleasing prices) is the specialty here.
Yaxche is a Yucatecan restaurant on 10th and 5th. In the same area is the Atomic Cafe with internet connection and popular TGI Fridays. Near the beach/plaza area is Ronnie's Steakhouse and Tacolote. Senor Frogs You'll also find Burger King, Subway, McDonald's and the Holanda ice cream shop. Scattered throughout town are numerous other restaurants offering everything from pizza and pasta to tacos and tamales. You'll find Indonesian dishes, Chinese, Thai and Italian . . . fresh shrimp and lobster or hearty steaks and ribs. Street vendors sell fruit, ice cream, raspados, churros and assorted snacks. You definitely won't go hungry in Playa del Carmen! Regional food and drink of the Yucatan:
Carne Asada: Pork or beef, grilled over a charcoal fire Chuleta Yucateca: Pork chop, marinated in red adobado then grilled and smothered wth sauteed onions Churros: A donut type batter deep fried with a coating of sugar Ceviche: Fish, shirmp or conch (prounced "konk") marinated in lemon and vinegar with onions, tomatoes and cilantro. Flan: A popular custard dessert Horchata: A sweet drink made of rice or barley, almonds, sugar, vanilla and water Huachinango: Red snapper, usually served whole Queso "Gallo":Holland cheese that has been imported to the Yucatan. Queso rellano (stuffed cheese) is made with ground beef, raisins, capers, smothered with Holland cheese and topped with a creamy white sauce Tamalas: Chicken, wwrapped in a heavy dough and cooked in banana leaves Ixnepech: A hot sauce made with spicy Habanero peppers, tomatoes, onions, cilantro, lime and vinegar. Means "dog's nose" in Mayan. Jamaica: Promounced "ha-my-ka", this delicious drink is made from flowers. Mero: Fresh grouper, usually served as a fillet Mojo de Ajo: Fish, conch or shrimp, served in butter and garlic sauce Mole: Chicken or turkey or enchiladas, baked in a thick, spicy brown sauce made of almonds, chocolate, chipotle peppers and peanut oil Pibil: Chicken or pork baked in a tangy red sauce with orange juice and wrapped in banana leaves Plantano Frito: Fried bananas, greasy but tasty
Grocery Stores:
Liquor: Misc. Shopping Laundry: Pharmacies/Physicians:
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||